How to make really good Dauphinoise Potatoes, you will LOVE this recipe!

As I sit down to write this article, the delicious aroma of Dauphinoise Potatoes fills my kitchen. I just finished making a video tutorial on how to make these amazing potatoes, and let me tell you, you are going to LOVE this recipe! Dauphinoise Potatoes are a classic French dish that combines thinly sliced potatoes with cream, garlic, and cheese to create a creamy, indulgent side dish that is perfect for any occasion.

First things first, let’s talk about the ingredients you will need to make Dauphinoise Potatoes. You will need about 2 pounds of potatoes, peeled and thinly sliced. I like to use Yukon Gold potatoes for their creamy texture, but you can use any type of potato that you prefer. You will also need 2 cups of heavy cream, 2 cloves of garlic, minced, a pinch of nutmeg, salt, pepper, and about 1 cup of gruyere cheese, shredded.

Now, let’s get started on making the Dauphinoise Potatoes. The first step is to preheat your oven to 375 degrees Fahrenheit. Next, take a medium-sized baking dish and grease it with butter. This will help prevent the potatoes from sticking to the dish during baking.

Next, take your peeled and thinly sliced potatoes and layer them in the bottom of the baking dish. You want to create an even layer of potatoes that covers the bottom of the dish. Once you have done this, sprinkle half of the minced garlic over the potatoes, along with a pinch of nutmeg, salt, and pepper.

Now, it’s time to add another layer of potatoes on top of the first layer. Once again, create an even layer of potatoes and sprinkle the remaining garlic, nutmeg, salt, and pepper over the top. Finally, pour the heavy cream over the potatoes, making sure to cover them completely.

Once you have poured the cream over the potatoes, it’s time to sprinkle the shredded gruyere cheese over the top. This cheese will melt during baking and create a deliciously cheesy crust on top of the potatoes. Trust me, this is what takes the Dauphinoise Potatoes to the next level!

Now that your Dauphinoise Potatoes are assembled and ready to go, cover the baking dish with foil and place it in the preheated oven. Let the potatoes bake for about 45 minutes, or until they are tender and the cheese is bubbly and golden brown on top.

Once the Dauphinoise Potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. I like to garnish the potatoes with some fresh chopped parsley for a pop of color and flavor.

Now, it’s time to serve up these delicious Dauphinoise Potatoes and enjoy the fruits of your labor. The potatoes will be creamy, cheesy, and oh so satisfying. They make the perfect side dish for a holiday meal, special occasion, or just a cozy night in with loved ones.

I hope you give this recipe a try and see for yourself just how amazing these Dauphinoise Potatoes are. Once you make them, I guarantee they will become a regular dish in your rotation. Bon appétit!

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